Name: Soy Sauce Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 green onions; 1 teaspoon sugar; Salt to taste; 4 cups overnight rice; 3 eggs; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1/8 teaspoon white pepper powder; 3 tablespoons butter

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

green onion

Sugars & Sweeteners

sugar

Seasonings

salt

Grains & Rice

rice

eggs

Sauces

milliliter

light soy sauce

soy sauce

white pepper

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Umami Beef and Bacon Fried Rice

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Savory Garden Fried Rice

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Quick & Savory Honey Soy Fried Rice

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Thai-Style Crab Fried Rice

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Spicy Sriracha Egg and Vegetable Fried Rice

Soy Sauce Fried Rice 

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Pasta, Sauces, Grain

Dairy

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