Name: Soy Sauce Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 green onions; Salt to taste; 1 tablespoon dark soy sauce; 2 tablespoons light soy sauce; 1/8 teaspoon white pepper powder; 4 cups overnight rice; 3 tablespoons butter; 1 teaspoon sugar; 3 eggs

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving.

Soybeans

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

green onion

Seasonings

salt

Sauces

milliliter

soy sauce

light soy sauce

white pepper

Grains & Rice

rice

Butter & Margarine

butter

Sugars & Sweeteners

sugar

eggs

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Ginger-Leek Fried Rice

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Golden Garlic Fried Rice

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Umami Beef and Bacon Fried Rice

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Quick & Savory Honey Soy Fried Rice

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Savory Garden Fried Rice

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Thai-Style Crab Fried Rice

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Spicy Sriracha Egg and Vegetable Fried Rice

Soy Sauce Fried Rice 

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Dairy

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