Name: Southwestern Grilled Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 tsp. garlic powder; 2 tsp. vegetable oil; 1/2 tsp. ground ginger; 1 tsp. chili powder; 1.33 lbs. boneless lean pork chops; 1/2 tsp. ground cinnamon; 1/2 tsp. kosher salt; 2 tsp. brown sugar; 2 tsp. sweet paprika

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

The best sweet and spicy Southwestern Grilled Pork Chops with a homemade spice rub. Ready in just 10 minutes and perfectly cooked every time.

Seasonings

gram

garlic powder

Oils

milliliter

vegetable oil

ground ginger

chili powder

Pork

pork chop

ground cinnamon

salt

Sugars & Sweeteners

brown sugar

paprika

Lycopene

Vitamins

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Trans fatty acids

Iron

Minerals

Calcium

Water

Calories

Protein

Choline

Saturated Fat

Dietary Fiber

Carbohydrates

Beta-carotene

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Vitamin K

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Glazed Honey Garlic Succulent Pork Chops

Southwestern Grilled Pork Chops

Baking Goods

Meat & Seafood

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