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Tarateaspoon
Soft & Fluffy White Bread Recipe
I use the Japanese milk bread technique called Tangzhong. It's super simple, takes only a few hours, and creates a soft sandwich bread that you'll love.
20
299
27
2 hr 15 min
TOTAL TIME
1985
CALORIES
$1.27
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
6 tbsp all-purpose flour
4 tbsp unsalted butter
room temperature
1/4 cup sugar
2 tbsp instant dry yeast
2 tsp fine salt
1 1/3 cups whole milk
1 cup whole milk
2 large eggs
6 cups all-purpose flour
Directions
35 STEPS
25 min
PREP TIME
1 hr 50 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Tarateaspoon
Health Info
Macros
352g
CARBS
37g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make white bread at home?
Why does my homemade bread have a dense, heavy texture?
Is white bread bad for you?
Does white bread contain animal products?
Can white bread be used in recipes apart from making sandwiches?
Why is my white bread crust too hard?
Why is there a strong yeast smell in my homemade bread?
How do I make my bread lighter and fluffier?
Does white bread have gluten?
Can I use white bread for weight loss?
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