Name: Soft & Fluffy White Bread Recipe
Prep time: 25 min
Cook time: 110 min
Total time: 135 min
Ingredients: 6 tbsp all-purpose flour; ¼ cup sugar; 2 tbsp instant dry yeast; 2 tsp fine salt; 4 tbsp unsalted butter, room temperature; 1⅓ cups whole milk; 2 large eggs; 6 cups all-purpose flour; 1 cup whole milk

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

I use the Japanese milk bread technique called Tangzhong. It's super simple, takes only a few hours, and creates a soft sandwich bread that you'll love.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

Seasonings

salt

Butter & Margarine

unsalted butter

milliliter

whole milk

eggs

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cyanocobalamin (B12)

Water

Sugar

Cholesterol

Saturated Fat

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

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