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Tarateaspoon

Soft & Fluffy White Bread Recipe

I use the Japanese milk bread technique called Tangzhong. It's super simple, takes only a few hours, and creates a soft sandwich bread that you'll love.
20
299
27
2 hr 15 min
TOTAL TIME
1985
CALORIES
$1.27
PER SERVING
Soft & Fluffy White Bread Recipe
Ingredients
9 INGREDIENTS
2 SERVINGS
All-purpose Flour
6 tbsp all-purpose flour
Unsalted Butter
4 tbsp unsalted butter
room temperature
Sugar
1/4 cup sugar
Instant Dry Yeast
2 tbsp instant dry yeast
Fine Salt
2 tsp fine salt
Whole Milk
1 1/3 cups whole milk
Whole Milk
1 cup whole milk
Eggs
2 large eggs
All-purpose Flour
6 cups all-purpose flour
Directions
35 STEPS
25 min
PREP TIME
1 hr 50 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Tarateaspoon
Health Info
Macros
352g
CARBS
37g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make white bread at home?
Why does my homemade bread have a dense, heavy texture?
Is white bread bad for you?
Does white bread contain animal products?
Can white bread be used in recipes apart from making sandwiches?
Why is my white bread crust too hard?
Why is there a strong yeast smell in my homemade bread?
How do I make my bread lighter and fluffier?
Does white bread have gluten?
Can I use white bread for weight loss?