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The Bojon Gourmet
Gluten-Free Chocolate Ginger Molasses Cookies
These soft & chewy gluten-free chocolate ginger cookies make a cozy holiday treat filled with gooey pockets of melted dark chocolate, warm baking spices, and earthy molasses.
15
482
10
1 hr 40 min
TOTAL TIME
153
CALORIES
$0.42
PER SERVING
Ingredients
16 INGREDIENTS
24 SERVINGS
8 tbsp unsalted butter
melted and kept warm
1 tsp baking soda
3/4 cup sweet rice flour
1/2 tsp ground allspice
1/4 cup tapioca flour
1 large egg
1 1/2 tsp ground cinnamon
1/4 tsp fine sea salt
1/2 cup gf oat flour
2 tsp ground ginger
1/3 cup molasses
1/3 cup light brown sugar
1/3 cup granulated sugar
plus another 1/3 cup for rolling the cookies
1 tsp vanilla extract
1/2 cup dutch process cocoa powder
6 oz dark chocolate
chopped
Directions
16 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on The Bojon Gourmet
Health Info
Macros
20g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Big Soft Ginger Cookies
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Chewy Ginger Molasses Cookies
10
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4
Easy Molasses Ginger Cookies
15
35 min
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Brown Sugar Maple Ginger Cookies
8
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6
Chewy Ginger Cookies
8
1 hr 5 min
6
Chocolate Ginger Cookies
16
2 hrs 30 min
5
Frosted Ginger Cookies
Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?
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