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Taste of Home
Big Soft Ginger Cookies
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
141
34,239
47,983
30 min
TOTAL TIME
1731
CALORIES
$1.87
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 large egg
room temperature
1 cup sugar
1/4 tsp salt
2 tsp ground ginger
1/2 tsp ground cloves
2 1/4 cups all-purpose flour
3/4 tsp ground cinnamon
additional sugar
1/4 cup molasses
1 tsp baking soda
3/4 cup butter
softened
Directions
8 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
250g
CARBS
74g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Easy Molasses Ginger Cookies
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8
1 hr 5 min
6
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Chewy Ginger Cookies
11
50 min
305
Giant Ginger Cookies
16
2 hrs 30 min
5
Frosted Ginger Cookies
Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?
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