Name: Big Soft Ginger Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 large egg, room temperature; 1 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cinnamon; Additional sugar; 1/4 cup molasses; 2 teaspoons ground ginger; 3/4 cup butter, softened; 2-1/4 cups all-purpose flour

Ginger Cookie

What are some introductory tips for making Ginger Cookies?

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What cooking techniques and tips should I keep in mind when making Ginger Cookies?

Can I make any ingredient substitutions to the Ginger Cookies recipe?

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What are some common mistakes to avoid when making Ginger Cookies?

How should I store any leftover Ginger Cookies?

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

baking soda

ground clove

ground cinnamon

milliliter

molasses

ground ginger

Butter & Margarine

butter

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Beta-cryptoxanthin

Cholesterol

Lycopene

Vitamin D

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

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• 190 Calories
• 16g of Fat
• 3.5g of Protein
• 3.5g of Net Carbs

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Dairy

Baking Goods

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