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Half Baked Harvest
Brown Sugar Maple Ginger Cookies
Chewy molasses cookies with hints of vanilla and ginger...the perfect holiday cookie to bake, share, and gift!
583
80
35 min
TOTAL TIME
227
CALORIES
$0.61
PER SERVING
Ingredients
15 INGREDIENTS
22 SERVINGS
2 1/4 cups all purpose flour
1 tsp baking soda
3/4 cup dark brown sugar
3/4 cup semi sweet chocolate chips
1 tsp ground ginger
1/2 cup powdered sugar
1/3 cup maple syrup
1 large egg
1/2 tsp ground cinnamon
1 tsp vanilla
2 tsp vanilla extract
1/3 cup blackstrap molasses
4 tbsp salted butter
1 1/2 sticks salted butter
at room temperature
1/2 tsp kosher salt
Directions
16 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
31g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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8
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2 hrs 30 min
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Frosted Ginger Cookies
Frequently Asked Questions
What are some introductory tips for making Ginger Cookies?
What ingredients do I need to make Ginger Cookies?
What is the best way to prepare the ingredients for Ginger Cookies?
What cooking techniques and tips should I keep in mind when making Ginger Cookies?
Can I make any ingredient substitutions to the Ginger Cookies recipe?
How can I adjust the consistency or texture of the Ginger Cookies dough?
What are some common mistakes to avoid when making Ginger Cookies?
How should I store any leftover Ginger Cookies?
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