Name: Soft Ginger-Molasses Cookies
Total time: 145 min
Ingredients: 1 teaspoon ground ginger; ½ cup packed dark brown sugar; ½ cup finely chopped crystallized ginger pkg. crystallized ginger; 1 ½ cups unsifted powdered sugar; 2 to 3 tablespoons fresh lemon juice , as needed; 2 teaspoons ground cinnamon; 1 cup granulated sugar, divided; 1 large egg; ¼ teaspoon kosher salt; 1 cup unsalted butter, softened; 2 ½ cups all-purpose flour; ⅓ cup unsulfured molasses; ¼ teaspoon ground nutmeg; Sparkling sugar or sanding sugar; ¼ teaspoon ground cloves; 1 ½ teaspoons baking soda; 2 teaspoons vanilla extract

Ginger Cookie

What are some introductory tips for making Ginger Cookies?

What ingredients do I need to make Ginger Cookies?

What is the best way to prepare the ingredients for Ginger Cookies?

What cooking techniques and tips should I keep in mind when making Ginger Cookies?

Can I make any ingredient substitutions to the Ginger Cookies recipe?

How can I adjust the consistency or texture of the Ginger Cookies dough?

What are some common mistakes to avoid when making Ginger Cookies?

How should I store any leftover Ginger Cookies?

These aren't your grandmother's molasses cookies.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground ginger

Sugars & Sweeteners

dark brown sugar

crystallized ginger

powdered sugar

Juice

milliliter

lemon juice

ground cinnamon

sugar

eggs

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

molasses

ground nutmeg

Frosting & Decorating

sanding sugar

ground clove

Rising Agents

baking soda

Extracts

vanilla extract

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Soft Ginger-Molasses Cookies

Baking Goods

Beverages

Dairy

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