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Easy Ham and Navy Bean Soup
An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots.
6
19
30 min
TOTAL TIME
381
CALORIES
$2.07
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp butter
3 1/2 cups chicken broth
1/3 cup onion
1 cup carrots
1 1/2 cups cooked ham
2 tsp olive oil
3 tbsp tomato paste
1 drop liquid smoke
salt and pepper
18 oz canned navy beans
bay leaf
2 tbsp all purpose flour
1/4 cup fresh parsley
Directions
18 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
30g
CARBS
15g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Amazing Ham and Bean Soup Recipe
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
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What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?
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