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Smoky Roasted Tomato Bisque
Even so-so winter tomatoes work beautifully in this easy recipe from La Soupe cafe in Cincinnati: Roasting brings out their sweetness.
62
2
1 hr
TOTAL TIME
328
CALORIES
$1.50
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 tsp dried oregano
crushed
2 tbsp fresh fennel
chopped
1/4 cup white onion
chopped
1 1/2 tsp smoked paprika
1/4 cup unsalted butter
1/4 cup celery
chopped
1/2 tsp kosher salt
1/2 tsp dried thyme
crushed
1/4 cup buttermilk
2 cloves garlic
minced
1 1/2 lbs fresh tomatoes
stemmed and quartered
2 tbsp dry red wine
2 cups water
1/2 cup heavy cream
black pepper
2 tbsp olive oil
Directions
20 STEPS
View Directions on Midwest Living
Health Info
Macros
10g
CARBS
30g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Ina Garten's Creamy Tomato Bisque
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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