RECIPES
PRODUCTS
FOR RETAILERS
GET THE APP
Midwest Living
Smoky Roasted Tomato Bisque
Even so-so winter tomatoes work beautifully in this easy recipe from La Soupe cafe in Cincinnati: Roasting brings out their sweetness.
62
2
1 hr
TOTAL TIME
327
CALORIES
$1.51
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 tsp dried oregano
crushed
2 tbsp olive oil
2 tbsp fresh fennel
chopped
1/4 cup chopped white onion
1 1/2 tsp smoked paprika
2 cups water
1/2 cup heavy cream
1/4 cup chopped celery
1/2 tsp dried thyme
crushed
1/4 cup buttermilk
2 cloves garlic
minced
1 1/2 lbs fresh tomatoes
stemmed and quartered
2 tbsp dry red wine
black pepper
1/2 tsp kosher salt
1/4 cup unsalted butter
Directions
20 STEPS
View Directions on Midwest Living
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
10g
CARBS
30g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
17 Recipes for Tomato Bisque
10
1 hr
2
Creamy Tomato Bisque
13
1 hr
19
Tomato Bisque
10
1 hr
12
Fresh Tomato Bisque
13
35 min
1
Easy Vegan Tomato Bisque
10
40 min
Creamy Tomato Bisque
14
40 min
3
Tomato Bisque Recipe
10
50 min
4
Roasted Fresh Tomato Bisque
13
50 min
15
Healthy Tomato Bisque
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
For Retailers
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved