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Smoky Roasted Tomato Bisque
Even so-so winter tomatoes work beautifully in this easy recipe from La Soupe cafe in Cincinnati: Roasting brings out their sweetness.
62
2
1 hr
TOTAL TIME
327
CALORIES
$1.51
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 tsp dried oregano
crushed
2 tbsp olive oil
2 tbsp fresh fennel
chopped
1/4 cup chopped white onion
1 1/2 tsp smoked paprika
1/4 cup unsalted butter
2 cups water
1/4 cup chopped celery
1/2 tsp dried thyme
crushed
1/4 cup buttermilk
2 cloves garlic
minced
1 1/2 lbs fresh tomatoes
stemmed and quartered
2 tbsp dry red wine
black pepper
1/2 cup heavy cream
1/2 tsp kosher salt
Directions
20 STEPS
View Directions on Midwest Living
Health Info
Macros
10g
CARBS
30g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Nutrition Facts
PER SERVING
4 SERVINGS
386G EACH
Calories
327 kcal
16%
Carbohydrates
11 g
4%
Fat
31 g
40%
Protein
3 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Easy Vegan Tomato Bisque
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Creamy Tomato Bisque
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Tomato Bisque Recipe
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Roasted Fresh Tomato Bisque
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1 hr 3 min
Roasted tomato bisque with dill
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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