Name: Smoked Salmon and Avocado Maki Sushi Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 100 grams smoked salmon; 330 ml cold water; 1 tsp Shetland sea salt; 1 handful fresh chives; 2 tbsp caster sugar; 3 sheets sushi nori seaweed sheets; 1 medium avocado; wasabi paste; 3 tbsp rice vinegar; 250 grams sushi rice; soy sauce

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

A quick and easy family-friendly introduction to sushi. So easy to make even the kids can do it!

Soybeans

Fish

Wheat

Lactose Free

Seafood

gram

smoked salmon

Water

milliliter

water

Seasonings

sea salt

Fresh Vegetables

fresh chives

Sugars & Sweeteners

caster sugar

Other Snacks

nori seaweed

Fresh Fruit

avocado

Condiments

wasabi

Vinegar

rice vinegar

Grains & Rice

sushi rice

Sauces

soy sauce

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Vitamin A

Riboflavin (B2)

Niacin (B3)

Choline

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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How To Make Sushi 

Smoked Salmon and Avocado Maki Sushi Recipe

Meat & Seafood

Beverages

Baking Goods

Produce

Snacks

Condiment & Toppings

Pasta, Sauces, Grain

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