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Elizabeth's Kitchen Diary
Smoked Salmon and Avocado Maki Sushi Recipe
A quick and easy family-friendly introduction to sushi. So easy to make even the kids can do it!
3
1 hr
TOTAL TIME
63
CALORIES
$0.47
PER SERVING
Ingredients
11 INGREDIENTS
24 SERVINGS
3 1/2 g smoked salmon
1 medium avocado
10 ml cold water
3 tbsp rice vinegar
8 3/4 g sushi rice
3 sheets sushi nori seaweed sheets
1 handful fresh chives
2 tbsp caster sugar
1 tsp shetland sea salt
wasabi paste
soy sauce
Directions
24 STEPS
20 min
PREP TIME
10 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
10g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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How To Make Sushi
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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