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Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich
Slow cooker roast beef served Philly cheesesteak style with peppers and onion and cheese in a grilled cheese sandwich with a side of ‘au jus’ for dipping!
29,902
1,652
30 min
TOTAL TIME
978
CALORIES
$4.93
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp butter
room temperature
2 cups slow cooker roast beef
1 large onion
sliced
3 cloves garlic
chopped
1 cup juices from slow cooker roast beef
1 large green pepper
sliced
1 tbsp oil
8 slices bread
2 cups shredded provolone cheese
Directions
4 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Closet Cooking
Health Info
Macros
52g
CARBS
52g
FAT
74g
PROTEIN
Contains these allergens
MILK
WHEAT
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Ultimate Philly Cheesesteak Sandwich
Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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