French Roll

A French roll is a warm, crusty delight that makes for the perfect accompaniment to any meal. Often characterized by a crisp exterior and light, airy interior, these bread rolls are a staple of French cuisine and are typically prepared using a minimalistic blend of flour, water, yeast, and salt. Prized for their rich taste and chewy texture, French rolls are highly versatile. Whether they are used as the base for a sumptuous sandwich, served with soup or enjoyed plain with a pat of butter, French rolls add a touch of European flair to the dining table.