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Sweet Peas and Saffron
Slow Cooker Chicken Korma with Sweet Potato
Slow cooker chicken korma with sweet potatoes is made with warm spices like garam masala, almonds and a creamy coconut milk. Kid-friendly and works great for meal prep.
8
2,233
71
4 hr 20 min
TOTAL TIME
376
CALORIES
$1.00
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 tsp garam masala
1 tsp lemon juice
4 cups sweet potatoes
13 1/2 oz coconut milk
2 tbsp olive oil
1 tbsp ground coriander
1 tsp coconut sugar
2 cloves garlic
1 tsp chili powder
1 tsp paprika
1/2 tsp turmeric
2 whole onions
1 tsp salt
1 tbsp almond flour
1 tbsp ground cumin
2 lbs boneless skinless chicken thighs
Directions
22 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
22g
CARBS
20g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?
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