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Wisconsin Cheese

Slow-Cooker Cheddar and Chive Mashed Potatoes

When someone else is hosting dinner, there's often the question of "What can I bring?" Offer to share these potluck aged cheddar potatoes; they not only taste amazing but travel well, too!
24
5
530
CALORIES
$1.98
PER SERVING
Slow-Cooker Cheddar and Chive Mashed Potatoes
Ingredients
9 INGREDIENTS
6 SERVINGS
Water
1 cup water
Cream Cheese
1/2 package cream cheese
cut into small cubes
Shredded Cheddar Cheese
8 oz shredded cheddar cheese
shredded and divided
Butter
4 tbsp butter
cut into small cubes
Half-and-half Cream
1/4 cup half-and-half cream
warmed
Salt
1 1/2 tsp salt
Pepper
1/2 tsp pepper
Fresh Chives
2 tbsp fresh chives
minced
Yukon Gold Potatoes
3 lbs yukon gold potatoes
peeled and cut into 1-inch cubes
Directions
11 STEPS
View Directions on Wisconsin Cheese
Health Info
Macros
43g
CARBS
34g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are mashed potatoes?
How do I make mashed potatoes from scratch?
How do I choose the best potatoes for mashing?
How do I prevent lumpy or gluey mashed potatoes?
How do I dress up my mashed potatoes with different flavors?