Name: Slow-Cooker Cheddar and Chive Mashed Potatoes
Ingredients: 1/2 package Crystal Farms Original Cream Cheese, cut into small cubes; 1 cup water; 1/4 cup half-and-half cream, warmed; 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes; 2 tablespoons minced fresh chives; 1 1/2 teaspoons salt; 1/2 teaspoon coarsely ground pepper; 8 ounces Hook's One Year Sharp Cheddar cheese, shredded and divided; 4 tablespoons butter, cut into small cubes

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

How do I prevent lumpy or gluey mashed potatoes?

How do I dress up my mashed potatoes with different flavors?

When someone else is hosting dinner, there's often the question of "What can I bring?" Offer to share these potluck aged cheddar potatoes; they not only taste amazing but travel well, too!

Milk

Gluten Free

Vegetarian

Mediterranean

Cheese

gram

cream cheese

Water

milliliter

water

Creams & Creamers

half & half

Fresh Vegetables

yellow potato

fresh chives

Seasonings

salt

black pepper

shredded cheddar cheese

Butter & Margarine

butter

Vitamin A

Vitamins

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Potassium

Minerals

Dietary Fiber

Sugar

Calories

Protein

Vitamin B6

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Phosphorus

Magnesium

Lycopene

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Choline

Riboflavin (B2)

Manganese

Copper

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Slow-Cooker Cheddar and Chive Mashed Potatoes

Dairy

Beverages

Produce

Baking Goods

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