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Wisconsin Cheese
Slow-Cooker Cheddar and Chive Mashed Potatoes
When someone else is hosting dinner, there's often the question of "What can I bring?" Offer to share these potluck aged cheddar potatoes; they not only taste amazing but travel well, too!
24
5
530
CALORIES
$1.98
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 package cream cheese
cut into small cubes
1 cup water
1/4 cup half and half cream
warmed
1/2 tsp coarsely ground pepper
3 lbs yukon gold potatoes
peeled and cut into 1-inch cubes
2 tbsp fresh chives
minced
1 1/2 tsp salt
8 oz shredded sharp cheddar cheese
shredded and divided
4 tbsp butter
cut into small cubes
Directions
11 STEPS
View Directions on Wisconsin Cheese
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Health Info
Macros
43g
CARBS
34g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are mashed potatoes?
How do I make mashed potatoes from scratch?
How do I choose the best potatoes for mashing?
How do I prevent lumpy or gluey mashed potatoes?
How do I dress up my mashed potatoes with different flavors?
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