Name: Sizzling Tex-Mex Stuffed Bell Peppers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tbsp olive oil; 1 cup steamed white rice, cold; 1/3 cup tortilla chips, crushed; 1/4 cup fresh cilantro, chopped for garnish; 5 bell peppers, halved lengthwise, seeds and ribs removed; 2 large eggs, beaten; 1/2 lb 80% lean ground beef; 1/2 medium onion, finely chopped; 1 serrano chile pepper, seeds removed, minced; 1 garlic clove, minced; 1 tbsp taco seasoning mix; 2/3 cup Monterey Jack cheese, shredded; 1 tsp salt

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Experience the delightful burst of bold, classic Tex-Mex flavors nestled inside a bell pepper. Brimming with lean ground beef cooked with aromatic onions, garlic, and spicy Serrano pepper. Topped with gooey Monterey Jack and a sprinkling of crisply crushed tortilla chips for that extra crunch, these are a sure hit.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Grains & Rice

gram

white rice

Chips & Pretzels

tortilla chips

Fresh Vegetables

fresh cilantro

bell pepper

eggs

Red Meat

ground beef

onion

serrano pepper

garlic

Seasonings

taco seasoning

Cheese

monterey jack cheese

salt

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Vitamin C

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Vitamin D

Alpha-carotene

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Riboflavin (B2)

Copper

Beta-carotene

Dietary Fiber

Carbohydrates

Manganese

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

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Cholesterol

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Saturated Fat

Total monounsaturated fatty acids

Iron

Beta-cryptoxanthin

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

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Taco-Fiesta Stuffed Bell Peppers

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Cheesy Chicken Cheesesteak Stuffed Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

Sizzling Tex-Mex Stuffed Bell Peppers

Baking Goods

Pasta, Sauces, Grain

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Produce

Dairy

Meat & Seafood

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Arrange the halved bell peppers, cut side up, in a 9-by-13-inch baking dish.

Heat olive oil in a large skillet over medium-high heat.

Add the ground beef, minced serrano pepper, and finely chopped onion to the skillet.

Use a spoon to break up the beef as it cooks for about 1-2 minutes.

Stir in the minced garlic, taco seasoning mix, and salt, cooking until the meat is fully browned for around 8-10 minutes.

Remove the skillet from heat. Stir in the cold steamed white rice, beaten eggs, and 1/3 cup of the shredded Monterey Jack cheese.

Load up each bell pepper half with the beef mixture. Place them in the baking dish and pour 1/2 cup of water into the dish.

Cover the dish with foil and bake for 30-35 minutes or until the peppers are tender and the filling is heated through.

Remove the foil, sprinkle the remaining Monterey Jack cheese and crushed tortilla chips evenly over the peppers, then return to the oven to bake uncovered for an additional 5 minutes or until the cheese is bubbly and golden.

Garnish the peppers with fresh chopped cilantro before serving.

Experience the delightful burst of bold, classic Tex-Mex flavors nestled inside a bell pepper. Brimming with lean ground beef cooked with aromatic onions, garlic, and spicy Serrano pepper. Topped with gooey Monterey Jack and a sprinkling of crisply crushed tortilla chips for that extra crunch, these

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