Name: Sizzling Tex-Mex Stuffed Bell Peppers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/3 cup tortilla chips, crushed; 1 cup steamed white rice, cold; 5 bell peppers, halved lengthwise, seeds and ribs removed; 2 large eggs, beaten; 1/2 lb 80% lean ground beef; 1/2 medium onion, finely chopped; 1 serrano chile pepper, seeds removed, minced; 1 garlic clove, minced; 1/4 cup fresh cilantro, chopped for garnish; 1 tbsp taco seasoning mix; 1 tsp salt; 2/3 cup Monterey Jack cheese, shredded; 1 tbsp olive oil

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Experience the delightful burst of bold, classic Tex-Mex flavors nestled inside a bell pepper. Brimming with lean ground beef cooked with aromatic onions, garlic, and spicy Serrano pepper. Topped with gooey Monterey Jack and a sprinkling of crisply crushed tortilla chips for that extra crunch, these are a sure hit.

Milk

Eggs

Wheat

Chips & Pretzels

gram

tortilla chips

Grains & Rice

white rice

Fresh Vegetables

bell pepper

eggs

Red Meat

ground beef

onion

serrano pepper

garlic

fresh cilantro

Seasonings

taco seasoning

salt

Cheese

shredded monterey jack cheese

Oils

milliliter

olive oil

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Vitamin D

Alpha-carotene

Vitamin A

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Riboflavin (B2)

Copper

Beta-carotene

Calcium

Sodium

Dietary Fiber

Carbohydrates

Manganese

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Iron

Beta-cryptoxanthin

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

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Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Sizzling Tex-Mex Stuffed Bell Peppers

Snacks

Pasta, Sauces, Grain

Produce

Dairy

Meat & Seafood

Baking Goods

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Arrange the halved bell peppers, cut side up, in a 9-by-13-inch baking dish.

Heat olive oil in a large skillet over medium-high heat.

Add the ground beef, minced serrano pepper, and finely chopped onion to the skillet.

Use a spoon to break up the beef as it cooks for about 1-2 minutes.

Stir in the minced garlic, taco seasoning mix, and salt, cooking until the meat is fully browned for around 8-10 minutes.

Remove the skillet from heat. Stir in the cold steamed white rice, beaten eggs, and 1/3 cup of the shredded Monterey Jack cheese.

Load up each bell pepper half with the beef mixture. Place them in the baking dish and pour 1/2 cup of water into the dish.

Cover the dish with foil and bake for 30-35 minutes or until the peppers are tender and the filling is heated through.

Remove the foil, sprinkle the remaining Monterey Jack cheese and crushed tortilla chips evenly over the peppers, then return to the oven to bake uncovered for an additional 5 minutes or until the cheese is bubbly and golden.

Garnish the peppers with fresh chopped cilantro before serving.

Experience the delightful burst of bold, classic Tex-Mex flavors nestled inside a bell pepper. Brimming with lean ground beef cooked with aromatic onions, garlic, and spicy Serrano pepper. Topped with gooey Monterey Jack and a sprinkling of crisply crushed tortilla chips for that extra crunch, these

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