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Sizzling Tex-Mex Stuffed Bell Peppers
Experience the delightful burst of bold, classic Tex-Mex flavors nestled inside a bell pepper. Brimming with lean ground beef cooked with aromatic onions, garlic, and spicy Serrano pepper. Topped with gooey Monterey Jack and a sprinkling of crisply crushed tortilla chips for that extra crunch, these...
2
1 hr 10 min
TOTAL TIME
245
CALORIES
$0.81
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1 tbsp olive oil
Directions
11 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
Arrange the halved bell peppers, cut side up, in a 9-by-13-inch baking dish.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the ground beef, minced serrano pepper, and finely chopped onion to the skillet.
5
Use a spoon to break up the beef as it cooks for about 1-2 minutes.
6
Stir in the minced garlic, taco seasoning mix, and salt, cooking until the meat is fully browned for around 8-10 minutes.
7
Remove the skillet from heat. Stir in the cold steamed white rice, beaten eggs, and 1/3 cup of the shredded Monterey Jack cheese.
8
Load up each bell pepper half with the beef mixture. Place them in the baking dish and pour 1/2 cup of water into the dish.
9
Cover the dish with foil and bake for 30-35 minutes or until the peppers are tender and the filling is heated through.
10
Remove the foil, sprinkle the remaining Monterey Jack cheese and crushed tortilla chips evenly over the peppers, then return to the oven to bake uncovered for an additional 5 minutes or until the cheese is bubbly and golden.
11
Garnish the peppers with fresh chopped cilantro before serving.
Health Info
Macros
20g
CARBS
12g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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