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Spicy Pork Stew with Peppers and Potatoes
Chipotles and roasted sweet peppers give this zesty pork stew a Southwestern flavor.
5
804
279
721
CALORIES
$4.42
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
3 tbsp grapeseed oil
more as needed
1/2 tsp dried oregano
1 tsp cumin
1 medium carrot
coarsely chopped
1 medium yellow onion
coarsely chopped
2 cups shallots
halved or quartered
2 cups white potatoes
diced 1 inch
1 tbsp chipotle peppers in adobo
minced
1 cup beer
1/4 cup fresh cilantro
chopped
2 cloves garlic
minced
3 lbs pork shoulder
trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
2 cups roasted red peppers
chopped
12 cups chicken broth
2 stalks celery
coarsely chopped
kosher salt and pepper
to taste
Directions
30 STEPS
View Directions on Fine Cooking
Health Info
Macros
33g
CARBS
30g
FAT
71g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Spicy Pork Stew with Sweet Potatoes
Frequently Asked Questions
What is Pork Stew?
What ingredients do I need to make Pork Stew?
Do I need to brown the pork before adding it to the stew?
Can I use a slow cooker to make Pork Stew?
Can I substitute other meats for pork in the stew?
How can I thicken the stew if it's too thin?
How can I store and reheat leftovers?
What are some tips for making the best Pork Stew?
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