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Fiery Grilled Skirt Steak with Tangy Chimichurri

Savor the crisp summer nights with our Fiery Grilled Skirt Steak drenched in a Tangy Chimichurri Sauce. The succulent skirt steak soaks up a bright, citrusy marinade before hitting the heat, and the homemade chimichurri adds an exciting punch of flavor. Perfect for BBQ nights or a family dinner.
6
38 min
TOTAL TIME
1069
CALORIES
$4.11
PER SERVING
Fiery Grilled Skirt Steak with Tangy Chimichurri
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Ingredients
CHIMICHURRI SAUCE
4 SERVINGS
Ground Black Pepper
1/2 tsp ground black pepper
Olive Oil
1/2 cup olive oil
Red Pepper Flakes
1/2 tsp red pepper flakes
Garlic
4 cloves garlic
minced
Red Wine Vinegar
2 tbsp red wine vinegar
Salt
1 tsp salt
Flat-leaf Parsley
1 cup flat-leaf parsley
finely chopped
Lime Juice
1/2 cup lime juice
Orange Juice
1/3 cup orange juice
Olive Oil
1 cup olive oil
Worcestershire Sauce
2 tbsp worcestershire sauce
Garlic
6 cloves garlic
minced
Sea Salt
3 tsp sea salt
Ground Black Pepper
4 tsp ground black pepper
Soy Sauce
1/4 cup soy sauce
Skirt Steak
1 lb skirt steak
Directions
START WITH
30 min
PREP TIME
8 min
COOK TIME
38 min
TOTAL TIME
1
In a large bowl, whisk together the olive oil, lime juice, orange juice, soy sauce, Worcestershire sauce, and minced garlic to create your marinade.
2
Sprinkle the skirt steak evenly with salt and pepper, then immerse it in the marinade. Ensure it is fully coated before sealing it in a zip-lock bag.
3
Refrigerate the marinating steak for at least 30 minutes, although overnight for maximum flavor is ideal.
CHIMICHURRI SAUCE
4
While the steak marinades, prepare the chimichurri sauce. Combine parsley, minced garlic, olive oil, red wine vinegar, salt, ground black pepper and red pepper flakes in a bowl and mix well.
FINISH WITH
5
Preheat your grill to a high temperature, over 500 degrees Fahrenheit.
6
Remove the steak from the marinade and place it directly on the hot grill. Cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes, depending on your preferred level of doneness.
7
Once cooked, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
8
After resting, slice the steak against the grain to ensure tenderness.
9
Serve the grilled steak with a generous drizzle of the chimichurri sauce. Enjoy as is or use it to spice up tacos or fajitas!
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Health Info
Macros
13g
CARBS
103g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What is the perfect way to marinate the Skirt Steak?
How long should I cook a Skirt Steak?
How do I know when the Skirt Steak is done?
Do I need to rest the steak after cooking?
What type of pan should I use to cook the Skirt Steak?
What is the correct way to cut the Skirt Steak?
How can I make my Skirt Steak more tender?
Should I dry the steak before marinating?
How do I prevent my steak from getting tough and chewy?
Why is my skirt steak too salty?