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Savory Skirt Steak with Roasted Beets & Swiss Chard

Enjoy a mouthwatering, budget-friendly skirt steak accompanied by the depth of earthy, roasted beets and nutritious Swiss chard. This dish is as visually stunning as it is delicious, making an excellent choice for dinner parties or family meals.
2
55 min
TOTAL TIME
468
CALORIES
$5.89
PER SERVING
Savory Skirt Steak with Roasted Beets & Swiss Chard
Ingredients
7 INGREDIENTS
4 SERVINGS
Swiss Chard
12 oz swiss chard
ribs removed and discarded, leaves cut into large pieces
Beets
3 medium beets
peeled and cut into 1/2-inch wedges
Skirt Steak
1 1/2 lbs skirt steak
cut into 4 equal pieces
Red Wine Vinegar
2 tsp red wine vinegar
Coarse Salt
1 tsp coarse salt
Ground Pepper
1/2 tsp ground pepper
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
6 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Place the beets on a large sheet of foil; drizzle with 1 tablespoon of extra-virgin olive oil and season with salt and pepper. Fold the foil to create a packet, crimping the edges to create a tight seal. Place the packet on a rimmed baking sheet and roast until the beets are tender, about 25-30 minutes.
3
Meanwhile, heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Season the skirt steak pieces with salt and pepper and cook until medium-rare, approximately 3-6 minutes per side, depending on thickness. Remove the steak from the skillet and transfer to a plate to rest.
4
Wipe the skillet clean with a paper towel and then return it to the stove. Heat the remaining 1 tablespoon of extra-virgin olive oil over medium-high heat.
5
Add the Swiss chard to the skillet, stirring constantly until wilted, about 2 minutes. Add the roasted beets and red-wine vinegar to the skillet; season with salt and pepper and toss to combine.
6
Thinly slice the rested steak against the grain and serve with the roasted beets and Swiss chard.
Health Info
Macros
11g
CARBS
31g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What is the perfect way to marinate the Skirt Steak?
How long should I cook a Skirt Steak?
How do I know when the Skirt Steak is done?
Do I need to rest the steak after cooking?
What type of pan should I use to cook the Skirt Steak?
What is the correct way to cut the Skirt Steak?
How can I make my Skirt Steak more tender?
Should I dry the steak before marinating?
How do I prevent my steak from getting tough and chewy?
Why is my skirt steak too salty?