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Sizzling Argentine Skirt Steak Bites
Savor the mouthwatering flavors of these Sizzling Argentine Skirt Steak Bites, perfect for a savory appetizer or main course. Marinated with zesty herbs and spices, and grilled to perfection, these steak bites bring a burst of Argentinian flavors to your dining table.
1
4 hr 8 min
TOTAL TIME
465
CALORIES
$3.95
PER SERVING
Ingredients
Directions
MARINADE
4 hr
PREP TIME
8 min
COOK TIME
4 hr 8 min
TOTAL TIME
1
Place the skirt steak in a non-reactive dish and set aside.
2
In a small bowl, combine the green bell pepper, garlic, olive oil, red wine vinegar, dried oregano, hot pepper flakes, salt, and black pepper.
3
Pour the marinade over the skirt steak in the dish and toss to coat.
4
Add the bay leaves, cover, and marinate in the refrigerator for at least 4 hours or overnight.
COOKING
5
Prepare a gas, charcoal, or stovetop grill for direct cooking on high heat.
6
When the grill is ready, brush and oil the grate.
7
Drain the skirt steak and place it on the hot grill, cooking for about 4 minutes per side, turning with tongs, for medium doneness.
8
Let the steak rest for 3 minutes on a cutting board, then cut into 1-inch cubes and serve on toothpicks.
Health Info
Macros
3g
CARBS
34g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
4 Recipes for Skirt Steak Dish
Frequently Asked Questions
What is the perfect way to marinate the Skirt Steak?
How long should I cook a Skirt Steak?
How do I know when the Skirt Steak is done?
Do I need to rest the steak after cooking?
What type of pan should I use to cook the Skirt Steak?
What is the correct way to cut the Skirt Steak?
How can I make my Skirt Steak more tender?
Should I dry the steak before marinating?
How do I prevent my steak from getting tough and chewy?
Why is my skirt steak too salty?
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