Name: Sizzling Argentine Skirt Steak Bites
Prep time: 240 min
Cook time: 8 min
Total time: 248 min
Ingredients: 1/4 cup olive oil; 2 cloves garlic, minced; 2 bay leaves; 1 1/2 lb skirt steak; 2 tablespoons red wine vinegar; 1 1/2 teaspoons dried oregano; 1 teaspoon hot pepper flakes; 1 teaspoon salt; 1 teaspoon finely ground black pepper; 1 medium green bell pepper, finely chopped

Skirt Steak Dish

What is the perfect way to marinate the Skirt Steak?

How do I know when the Skirt Steak is done?

Do I need to rest the steak after cooking?

What type of pan should I use to cook the Skirt Steak?

What is the correct way to cut the Skirt Steak?

How can I make my Skirt Steak more tender?

Should I dry the steak before marinating?

How do I prevent my steak from getting tough and chewy?

Savor the mouthwatering flavors of these Sizzling Argentine Skirt Steak Bites, perfect for a savory appetizer or main course. Marinated with zesty herbs and spices, and grilled to perfection, these steak bites bring a burst of Argentinian flavors to your dining table.

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Seasonings

dried bay leaves

Red Meat

skirt steak

Vinegar

red wine vinegar

dried oregano

red pepper flakes

salt

black pepper

green bell pepper

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Selenium

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Zinc

Copper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Satisfy your craving with these scrumptious Skirt Steak Quesadillas filled with tender steak, caramelized onions, and a blend of melty mozzarella and Monterey Jack cheese. Perfect for any lunch or dinner!

Savory Skirt Steak Quesadillas

Our Sizzling Skirt Steak with Tangy Chimichurri Sauce recipe provides a revitalizing twist to your summer Barbecue. The unique marinade seeps into the tender skirt steak, delivering a harmonizing balance of tangy and succulent flavors. Pairs delightfully with an easy to prepare Chimichurri sauce.

Sizzling Skirt Steak with Tangy Chimichurri Sauce

Enjoy a mouthwatering, budget-friendly skirt steak accompanied by the depth of earthy, roasted beets and nutritious Swiss chard. This dish is as visually stunning as it is delicious, making an excellent choice for dinner parties or family meals.

Savory Skirt Steak with Roasted Beets & Swiss Chard

This easy skirt steak dish will be on the table in no time flat.

Marinated Grilled Skirt Steak

Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak. It's also fantastic with fish, chicken and pork!

Skirt Steak with Chimichurri Sauce

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. It’s my preferred cut of beef because it offers great flavor, tenderness, and affordability.

I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of the meat . Instead of wasting time on a marinade, I prefer to reverse the process by slicing the meat thin and pouring all of the chimichurri sauce over the meat prior to serving. Trust me, it’s a real showstopper when it comes to entertaining. Even better, this chimichurri sauce is super versatile. It also goes well on pork, chicken, and firm cuts of fish, such as shark and swordfish.

Pan-Seared Skirt Steak + Chimichurri

This Grilled Skirt Steak is the best summer BBQ recipe! This steak is tender, filled with flavor and pairs great with Homemade Chimichurri Sauce.

Grilled Skirt Steak with Chimichurri Sauce

The ultimate, tender Grilled Skirt Steak with simple marinade, cooked perfectly on the grill over high heat.

Grilled Skirt Steak Recipe

Sizzling Argentine Skirt Steak Bites

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-argentine-skirt-steak-bites-2705745-1_P5N9gqJ.jpeg

Place the skirt steak in a non-reactive dish and set aside.

In a small bowl, combine the green bell pepper, garlic, olive oil, red wine vinegar, dried oregano, hot pepper flakes, salt, and black pepper.

Pour the marinade over the skirt steak in the dish and toss to coat.

Add the bay leaves, cover, and marinate in the refrigerator for at least 4 hours or overnight.

Prepare a gas, charcoal, or stovetop grill for direct cooking on high heat.

When the grill is ready, brush and oil the grate.

Drain the skirt steak and place it on the hot grill, cooking for about 4 minutes per side, turning with tongs, for medium doneness.

Let the steak rest for 3 minutes on a cutting board, then cut into 1-inch cubes and serve on toothpicks.

Sizzling Argentine Skirt Steak Bites

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