Name: Savory Skirt Steak Quesadillas
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Ingredients: 2 cups shredded mozzarella and Monterey Jack cheese blend; 2 tablespoons olive oil; 1 teaspoon black pepper; guacamole; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 lb skirt steak; 2 teaspoons kosher salt; 1 teaspoon onion powder; 1 medium onion, thinly sliced; 10 medium flour tortillas; sour cream

Skirt Steak Dish

What is the perfect way to marinate the Skirt Steak?

How do I know when the Skirt Steak is done?

Do I need to rest the steak after cooking?

What type of pan should I use to cook the Skirt Steak?

What is the correct way to cut the Skirt Steak?

How can I make my Skirt Steak more tender?

Should I dry the steak before marinating?

How do I prevent my steak from getting tough and chewy?

Satisfy your craving with these scrumptious Skirt Steak Quesadillas filled with tender steak, caramelized onions, and a blend of melty mozzarella and Monterey Jack cheese. Perfect for any lunch or dinner!

Milk

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Seasonings

black pepper

Dips & Spreads

guacamole

garlic powder

ground cumin

Red Meat

skirt steak

salt

onion powder

Fresh Vegetables

onion

Tortillas & Wraps

flour tortilla

Creams & Creamers

sour cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Vitamin K

Vitamins

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Manganese

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Phosphorus

Zinc

Copper

Selenium

Our Sizzling Skirt Steak with Tangy Chimichurri Sauce recipe provides a revitalizing twist to your summer Barbecue. The unique marinade seeps into the tender skirt steak, delivering a harmonizing balance of tangy and succulent flavors. Pairs delightfully with an easy to prepare Chimichurri sauce.

Sizzling Skirt Steak with Tangy Chimichurri Sauce

Savor the mouthwatering flavors of these Sizzling Argentine Skirt Steak Bites, perfect for a savory appetizer or main course. Marinated with zesty herbs and spices, and grilled to perfection, these steak bites bring a burst of Argentinian flavors to your dining table.

Sizzling Argentine Skirt Steak Bites

Enjoy a mouthwatering, budget-friendly skirt steak accompanied by the depth of earthy, roasted beets and nutritious Swiss chard. This dish is as visually stunning as it is delicious, making an excellent choice for dinner parties or family meals.

Savory Skirt Steak with Roasted Beets & Swiss Chard

This easy skirt steak dish will be on the table in no time flat.

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Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak. It's also fantastic with fish, chicken and pork!

Skirt Steak with Chimichurri Sauce

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. It’s my preferred cut of beef because it offers great flavor, tenderness, and affordability.

I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of the meat . Instead of wasting time on a marinade, I prefer to reverse the process by slicing the meat thin and pouring all of the chimichurri sauce over the meat prior to serving. Trust me, it’s a real showstopper when it comes to entertaining. Even better, this chimichurri sauce is super versatile. It also goes well on pork, chicken, and firm cuts of fish, such as shark and swordfish.

Pan-Seared Skirt Steak + Chimichurri

This Grilled Skirt Steak is the best summer BBQ recipe! This steak is tender, filled with flavor and pairs great with Homemade Chimichurri Sauce.

Grilled Skirt Steak with Chimichurri Sauce

The ultimate, tender Grilled Skirt Steak with simple marinade, cooked perfectly on the grill over high heat.

Grilled Skirt Steak Recipe

Savory Skirt Steak Quesadillas

Dairy

Baking Goods

Snacks

Meat & Seafood

Produce

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/savory-skirt-steak-quesadillas-2712385-3.jpeg

Heat a large skillet over medium-high heat.

Pat the skirt steak dry on both sides with paper towels.

In a small bowl, combine kosher salt, onion powder, black pepper, cumin, and garlic powder.

Sprinkle the seasoning evenly over both sides of the steak.

Add 1 1/2 tablespoons of olive oil to the skillet and add the steak. Cook for about 4-6 minutes on each side, or until desired level of doneness is achieved.

Transfer the steak to a cutting board and allow it to rest.

While the steak rests, add the remaining 1/2 tablespoon of olive oil to the skillet. Add the thinly sliced onions and cook for about 8 minutes, stirring occasionally, until softened.

Transfer the onions to a bowl and carefully wipe off the inside of the skillet with a few paper towels until clean.

Slice the steak against the grain at an angle into thin slices or bite-sized chunks.

Assemble the quesadillas by placing a tortilla in the skillet, adding a layer of the cheese blend, followed by the steak, onions, and an additional layer of cheese. Top with another tortilla.

Cook the quesadilla over medium heat for 1-2 minutes per side, until golden-brown and the cheese has fully melted.

Repeat the process for the remaining tortillas, steak, onions, and cheese.

Serve the quesadillas hot with guacamole and sour cream on the side.

Savory Skirt Steak Quesadillas

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