A juicy pan-seared sirloin steak, infused with cajun seasoning, served with a rich creamy shrimp sauce. This incredible surf n turf dish combines vibrant flavors with textural contrast, garnering rave reviews from everyone who tries it.
Rub both sides of the sirloin steak with the cajun seasoning, and let it sit for 15 minutes to absorb flavors.
2
Heat the canola oil in a large skillet over medium-high heat. Add the seasoned steak and cook until it's browned on both sides and reaches your preferred level of doneness. Transfer the steak to a plate and keep it warm.
3
In the same skillet, reduce the heat to medium. Add unsalted butter and let it melt.
4
Add the shrimp to the skillet and cook until they turn pink, about 2 minutes per side. Transfer the cooked shrimp to a bowl and set it aside.
5
Put the pre-minced garlic into the skillet and cook it until it's fragrant, about 30 seconds.
6
Pour in the chicken broth and use a wooden spoon to scrape up any brown bits from the bottom of the skillet.
7
Stir in the heavy cream, dijon mustard, and the rest of the cajun seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes.
8
Add in the freshly grated parmigiano reggiano cheese, stirring until it melts into the sauce.
9
Remove the skillet from the heat. Stir in the lemon juice and the cooked shrimp.
10
Pour the creamy cajun shrimp sauce over the cooked steak. Garnish with the freshly chopped parsley before serving.
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Health Info
Macros
2g
CARBS
54g
FAT
43g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Nutrition Facts
PER SERVING
4 SERVINGS
292G EACH
Calories
679 kcal
34%
Carbohydrates
3 g
1%
Fat
55 g
70%
Protein
43 g
87%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.