Succulent Sirloin Steak with Zesty Caper-Herb Sauce
Indulge in a flavorful feast of grilled sirloin steak cooked to tender perfection, accompanied by a vibrant caper-herb sauce. Swift to prepare and cook, this meal is perfect for a delectable dinner.
Combine the olive oil, Balsamic vinegar, salt, and freshly cracked black pepper in a shallow dish, and coat the sirloin steaks evenly on both sides. Cover and marinate for at least 30 minutes or up to 24 hours in the refrigerator.
2
Remove the steaks from the refrigerator an hour before cooking to bring them to room temperature.
3
Preheat your grill for 10-15 minutes, then cook the steaks for 4-5 minutes per side for medium-rare, or adjust time accordingly for your desired doneness.
4
Transfer the cooked steaks to a plate or cutting board, cover loosely with foil, and let them rest for 5-10 minutes.
SAUCE
5
Combine the capers, parsley, rosemary, minced garlic, lemon juice, and olive oil in a bowl to make the sauce. Season with salt and pepper to taste.
SERVING
6
Slice the rested steaks into thick slices and drizzle with the caper-herb sauce. Serve with extra sauce on the side for your guests to enjoy at their preference.