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Succulent Sirloin Steak with Zesty Caper-Herb Sauce

Indulge in a flavorful feast of grilled sirloin steak cooked to tender perfection, accompanied by a vibrant caper-herb sauce. Swift to prepare and cook, this meal is perfect for a delectable dinner.
1
40 min
TOTAL TIME
675
CALORIES
$4.85
PER SERVING
Succulent Sirloin Steak with Zesty Caper-Herb Sauce
Directions
STEAK
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Combine the olive oil, Balsamic vinegar, salt, and freshly cracked black pepper in a shallow dish, and coat the sirloin steaks evenly on both sides. Cover and marinate for at least 30 minutes or up to 24 hours in the refrigerator.
2
Remove the steaks from the refrigerator an hour before cooking to bring them to room temperature.
3
Preheat your grill for 10-15 minutes, then cook the steaks for 4-5 minutes per side for medium-rare, or adjust time accordingly for your desired doneness.
4
Transfer the cooked steaks to a plate or cutting board, cover loosely with foil, and let them rest for 5-10 minutes.
SAUCE
5
Combine the capers, parsley, rosemary, minced garlic, lemon juice, and olive oil in a bowl to make the sauce. Season with salt and pepper to taste.
SERVING
6
Slice the rested steaks into thick slices and drizzle with the caper-herb sauce. Serve with extra sauce on the side for your guests to enjoy at their preference.
Health Info
Macros
5g
CARBS
51g
FAT
46g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
How do I choose a good sirloin steak?
What is the best way to marinate a sirloin steak?
At what temperature should I cook my sirloin steak?
How long should I cook a sirloin steak for medium rare?
Should I let my sirloin steak rest before cutting?
How should I slice my sirloin steak?
Should I season my steak before or after cooking?
What side dishes pair well with sirloin steak?
Can I cook a sirloin steak in the oven?
How can I check the doneness of my steak without a thermometer?