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Sizzling Bourbon-Glazed Sirloin

Mouthwatering one-pan seared sirloin steaks coated with a savory dijon mustard rub and drizzled in a luxuriously creamy bourbon sauce. Enjoy a restaurant-quality meal in the comfort of your own home!
2
35 min
TOTAL TIME
690
CALORIES
$5.30
PER SERVING
Sizzling Bourbon-Glazed Sirloin
Ingredients
STEAKS
4 SERVINGS
Salt
1 tsp salt
Fresh Ground Pepper
1 tsp fresh ground pepper
Butter
2 tbsp butter
divided
Dijon Mustard
2 tbsp dijon mustard
Top Sirloin Steaks
4 whole top sirloin steaks
1-inch thick, at room temperature
SAUCE
Half And Half
2/3 cup half and half
Dried Basil
1/2 tsp dried basil
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Low Sodium Worcestershire Sauce
1 tsp low sodium worcestershire sauce
Dried Rosemary
1/2 tsp dried rosemary
Bourbon
1/3 cup bourbon
Light Brown Sugar
1/4 cup light brown sugar
packed
GARNISH
Dried Parsley
dried parsley
for garnish
Directions
STEAKS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Season steaks with salt and pepper and let them rest at room temperature for 20 minutes.
2
Preheat a large cast-iron skillet over medium-high heat.
3
Rub the steaks evenly with dijon mustard.
4
Place two steaks in the heated skillet and add 1 tablespoon of butter, cooking steaks until browned and cooked to the desired doneness, about 3 to 4 minutes per side for medium-rare.
5
Transfer cooked steaks to a plate and cover them loosely with aluminum foil to rest.
6
Repeat the process with the remaining steaks, adding the remaining 1 tablespoon of butter.
SAUCE
7
In a small mixing bowl, whisk together the bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary.
8
Pour the sauce mixture into the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
9
Add the half and half to the skillet and stir well, cooking for an additional minute or two until the sauce has thickened.
SERVING
10
Pour the bourbon sauce over the rested steaks and garnish with dried parsley before serving.
Health Info
Macros
17g
CARBS
40g
FAT
48g
PROTEIN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I choose a good sirloin steak?
What is the best way to marinate a sirloin steak?
At what temperature should I cook my sirloin steak?
How long should I cook a sirloin steak for medium rare?
Should I let my sirloin steak rest before cutting?
How should I slice my sirloin steak?
Should I season my steak before or after cooking?
What side dishes pair well with sirloin steak?
Can I cook a sirloin steak in the oven?
How can I check the doneness of my steak without a thermometer?