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Sizzling Bourbon-Glazed Sirloin

Mouthwatering one-pan seared sirloin steaks coated with a savory dijon mustard rub and drizzled in a luxuriously creamy bourbon sauce. Enjoy a restaurant-quality meal in the comfort of your own home!
2
35 min
TOTAL TIME
1593
CALORIES
$13.50
PER SERVING
Sizzling Bourbon-Glazed Sirloin
Ingredients
STEAKS
4 SERVINGS
Salt
1 tsp salt
Sirloin Steaks
4 whole sirloin steaks
1-inch thick, at room temperature
Pepper
1 tsp pepper
Dijon Mustard
2 tbsp dijon mustard
Butter
2 tbsp butter
divided
SAUCE
Dried Rosemary
1/2 tsp dried rosemary
Dried Basil
1/2 tsp dried basil
Half And Half
2/3 cup half and half
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Bourbon
1/3 cup bourbon
Low Sodium Worcestershire Sauce
1 tsp low sodium worcestershire sauce
Light Brown Sugar
1/4 cup light brown sugar
packed
GARNISH
Fresh Parsley
fresh parsley
for garnish
Directions
STEAKS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Season steaks with salt and pepper and let them rest at room temperature for 20 minutes.
2
Preheat a large cast-iron skillet over medium-high heat.
3
Rub the steaks evenly with dijon mustard.
4
Place two steaks in the heated skillet and add 1 tablespoon of butter, cooking steaks until browned and cooked to the desired doneness, about 3 to 4 minutes per side for medium-rare.
5
Transfer cooked steaks to a plate and cover them loosely with aluminum foil to rest.
6
Repeat the process with the remaining steaks, adding the remaining 1 tablespoon of butter.
SAUCE
7
In a small mixing bowl, whisk together the bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary.
8
Pour the sauce mixture into the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
9
Add the half and half to the skillet and stir well, cooking for an additional minute or two until the sauce has thickened.
SERVING
10
Pour the bourbon sauce over the rested steaks and garnish with dried parsley before serving.
Health Info
Macros
16g
CARBS
97g
FAT
140g
PROTEIN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT