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Baking Ginger
Simple Buttermilk Lemon Bundt Cake
Enjoy a moist, buttery lemon Bundt cake made with a few simple ingredients and buttermilk for a sweet and zesty treat.
17
806
CALORIES
$1.11
PER SERVING
Ingredients
15 INGREDIENTS
7 SERVINGS
1 cup butter
3/4 cup buttermilk
2 tbsp lemon juice
2 tsp vanilla essence
4 whole eggs
2 cups sugar
1 tsp baking powder
1 cup powdered sugar
1 whole lemon
zest
1/2 cup lemon juice
4 whole lemons
zest
3 cups flour
1/4 cup milk
1 pinch salt
1/2 tsp baking soda
Directions
12 STEPS
View Directions on Baking Ginger
Health Info
Macros
133g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Bundt Cake?
What ingredients do I need to make a Lemon Bundt Cake?
Do I need any special equipment to make a Lemon Bundt Cake?
Can I substitute any ingredients in a Lemon Bundt Cake recipe?
How can I adjust the consistency of the batter if it's too thick or thin?
What are some common mistakes to avoid when making a Lemon Bundt Cake?
How should I store any leftover Lemon Bundt Cake?
Can I make a Lemon Bundt Cake in advance for a party?
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