Name: Shrimp Risotto with Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp extra-virgin olive oil; ½ lb cooked small shrimp; 1 clove garlic, minced; 2 ¾ cups fish or seafood stock; 1 shallot, minced, minced onion; ½ cup dry white wine; 5 oz risotto rice; 1 oz finely grated Pecorino Romano cheese; Finely grated zest and juice from ½ lemon; Fresh dill leaves; ½ tsp crushed fennel seeds; ½ cup frozen peas, thawed, or shelled fresh peas; 1 tbsp butter; Freshly ground black pepper; Extra-virgin olive oil

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

This colorful shrimp risotto gets its wonderful aroma from fennel, garlic, and lemon. This is an elegant dish that’s quick enough to pull together on a weeknight!

Milk

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Seafood

gram

Small Shrimp

Fresh Vegetables

garlic

Stocks & Broths

fish stock

shallot

Wine

sauvignon blanc white wine

Grains & Rice

arborio rice

Cheese

pecorino cheese

Fresh Fruit

lemon

fresh dill

Seasonings

ground fennel

green peas

Butter & Margarine

butter

black pepper

Zinc

Minerals

Vitamin K

Vitamins

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Calories from Fat

Water

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Lycopene

Sugar

Choline

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Shrimp Risotto with Peas

Baking Goods

Meat & Seafood

Produce

Meal

Beverages

Pasta, Sauces, Grain

Dairy

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