Name: Shrimp Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound large shrimp; 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 3 tablespoons avocado oil; 2 green scallions; 1 ½ cup frozen peas and carrots; 4 cups cooked white rice; 2 teaspoons toasted sesame oil; 3 tablespoons tamari soy sauce or coconut aminos; ½ small onion; 3 large eggs; 2 garlic cloves; ½ teaspoon minced ginger

Shrimp Fried Rice

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This shrimp fried rice highlights the best of Chinese takeout in a quick 20 minute recipe. Aka - it's the best stir-fry recipe for dinner!

Soybeans

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seafood

gram

shrimp

Seasonings

salt

white pepper

Oils

milliliter

avocado oil

Fresh Vegetables

green onion

Frozen Vegetables

peas & carrots blend

Grains & Rice

white rice

sesame oil

Sauces

soy sauce

onion

eggs

garlic

fresh ginger

Dietary Fiber

Carbohydrates

Calories

Phosphorus

Minerals

Niacin (B3)

Vitamins

Dietary Folate Equivalents

Vitamin C

Vitamin D

Iron

Potassium

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Pantothenic acid (B5)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Magnesium

Vitamin E

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Water

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Manganese

Vitamin K

Folic Acid (B9)

Selenium

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