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Shrimp Creole

Shrimp Creole is a classic Louisiana Style Spicy Shrimp Recipe that is not as thin and soupy as a Gumbo but quite thick as a Jambalaya. This spicy, smoky, and delicious Shrimp recipe is best enjoyed with rice.
20 min
TOTAL TIME
752
CALORIES
$9.25
PER SERVING
Shrimp Creole
Ingredients
14 INGREDIENTS
2 SERVINGS
Canned Diced Tomatoes
15 oz canned diced tomatoes
Red Pepper Flakes
1/4 tsp red pepper flakes
Celery
1 rib celery
Green Bell Pepper
1 medium green bell pepper
Cayenne Pepper
1/2 tsp cayenne pepper
Salt
1/2 tsp salt
Dried Bay Leaf
2 small dried bay leaf
Green Onions
green onions
Shrimp
2 lbs shrimp
Black Pepper
1/2 tsp black pepper
Chicken Stock
1 cup chicken stock
Garlic
3 cloves garlic
Onion
1 large onion
Butter
4 tbsp butter
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Recipe Magik
Health Info
Macros
29g
CARBS
28g
FAT
98g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
LOW CARB
WHOLE 30
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?