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Show-Stopping Beef Wellington Recipe by Tasty

The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture....
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Show-Stopping Beef Wellington Recipe by Tasty
Ingredients
12 INGREDIENTS
12 SERVINGS
Butter
1 tbsp butter
Eggs
2 whole eggs
beaten
Black Pepper
black pepper
to taste
Shallots
2 whole shallots
minced
Kosher Salt
kosher salt
to taste
English Mustard
1/4 cup english mustard
Garlic
5 cloves garlic
minced
Puff Pastry Sheet
1 whole puff pastry sheet
Prosciutto
1/2 lbs prosciutto
thinly sliced
Cremini Mushrooms
2 lbs cremini mushrooms
minced
Canola Oil
2 tbsp canola oil
Beef Tenderloin
3 whole beef tenderloin
center-cut
Directions
29 STEPS
View Directions on Tasty
Health Info
Macros
13g
CARBS
18g
FAT
17g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?