Name: Shortbread Lemon Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/3 cup butter, melted; 1/2 cup powdered sugar; 4 large eggs; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1/3 cup fresh lemon juice; 1 tablespoon orange zest; powdered sugar, for topping; 1 1/2 cups granulated sugar; 3/4 cup butter, cut into cubes

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

powdered sugar

eggs

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Juice

milliliter

lemon juice

orange

sugar

Potassium

Minerals

Iron

Carbohydrates

Calories

Vitamin A

Vitamins

Phosphorus

Protein

Trans fatty acids

Vitamin D

Dietary Fiber

Vitamin C

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

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Shortbread Lemon Tart

Dairy

Baking Goods

Produce

Beverages

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