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Yummy Mummy Kitchen
Sheet Pan Winter Buddha Bowls
Roasted winter vegetables come together to create a nourishing and easy dinner.
19
4,060
174
55 min
TOTAL TIME
735
CALORIES
$3.78
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 whole lemon
juiced
1 tsp dijon mustard
4 whole eggs
16 oz brussels sprouts
halved
1 small butternut squash
peeled and 1/2 inch diced
1/2 tsp honey
salt
to taste
all purpose seasoning blend
1 tbsp tahini
1/2 whole purple cabbage
cut into wedges
1 cup quinoa
rinsed and drained
2 whole red potatoes
cut into 1/2 inch wedges
1 whole yellow onion
peeled and cut into 1/2 inch wedges
2 whole avocados
peeled and sliced
fresh parsley
for garnish
extra virgin olive oil
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Yummy Mummy Kitchen
Health Info
Macros
97g
CARBS
32g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
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