Name: Sheet Pan Tandoori Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 90 min
Ingredients: 1 ¾ pounds bone-in, skin-on chicken parts; 1 teaspoon ground turmeric; ½ teaspoon kosher salt; 1 tablespoon ground cumin; Naan or prepared brown rice; Freshly chopped cilantro; 1 small-medium sweet potato, scrubbed, peel on, and cut into ¾-inch cubes; Nonfat plain yogurt; 1 teaspoon kosher salt; 1½ teaspoons chili powder; 1 teaspoon chili powder; 1 large lemon; 1 small or ½ large head cauliflower, cut into ¾-inch-wide florets; 4 cloves garlic; ½ cup nonfat plain yogurt; 1 tablespoon minced fresh ginger; 1 can reduced sodium chickpeas or garbanzo beans; 1 ½ tablespoons extra virgin olive oil

Tandoori Chicken

What ingredients do I need to make Tandoori Chicken?

Can I use boneless chicken for Tandoori Chicken?

Do I need a tandoor to make Tandoori Chicken?

How do I prevent the chicken from drying out?

How do I store leftover Tandoori Chicken?

A wonderful, easy dinner of bone-in chicken, chickpeas, sweet potato, and cauliflower - all in a fragrant Indian sauce of yogurt and spices.

Milk

Wheat

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

chicken

Seasonings

ground turmeric

salt

ground cumin

Other Bread

naan

Fresh Vegetables

fresh cilantro

sweet potato

Yogurt

nonfat plain yogurt

chili powder

Fresh Fruit

lemon

cauliflower

garlic

fresh ginger

Beans & Legumes

garbanzo beans

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Choline

Vitamins

Beta-cryptoxanthin

Niacin (B3)

Trans fatty acids

Vitamin E

Lactose

Vitamin K

Lycopene

Calories from Fat

Iron

Minerals

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Vitamin A

Sugar

Cholesterol

Calcium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience authentic Indian flavors at home with this Sizzling Tandoori Chicken recipe! Marinated in creamy yogurt and an array of aromatic spices, these chicken thighs are grilled to perfection, yielding deliciously moist and succulent meat.

Sizzling Tandoori Chicken

The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!

Pan fried tandoori chicken

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite.

Crispy Tandoori Chicken Drumsticks with Mango Chutney

Making restaurant-style Tandoori Chicken at home is quite easy. Spicy yogurt marination and then cooked in the oven for perfectly moist and flavourful Tandoori Chicken.

Indian Tandoori Chicken

Quick and easy to prepare Chicken Tandoori tastes amazing but the flavour is further increased if it is left to marinate for several hours.

Easy Chicken Tandoori

Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!

Marinating in yogurt tenderises the meat, and the chana  adds extra protein

Chargrilled tandoori chicken with chana masala

Sheet Pan Tandoori Chicken

Meat & Seafood

Baking Goods

Bakery

Produce

Dairy

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