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Kay's Clean Eats
Sheet Pan Roasted Sausage, Peppers & Potatoes
Sheet Pan Roasted Sausage, Peppers & Potatoes an easy and delicious meal. Made on one pan this is a healthy and delicious meal everyone will love.
2
226
10
55 min
TOTAL TIME
699
CALORIES
$3.84
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 whole sweet potato
cubed
1 tsp garlic powder
1/2 cup red onion
diced
12 oz sweet italian chicken sausage
2 whole russet potatoes
cubed
2 tbsp avocado oil
salt & pepper
to taste
2 medium bell peppers
seeded and diced
1 tsp dried oregano
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Kay's Clean Eats
Health Info
Macros
85g
CARBS
22g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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