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Sheet Pan Pineapple Chicken and Broccoli
Toss the takeout in favor of a quick recipe for Sheet Pan Pineapple Chicken and Broccoli.
6
7,316
76
35 min
TOTAL TIME
411
CALORIES
$1.71
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
1 cup cubed pineapple
1/2 cup teriyaki sauce
2 lbs boneless skinless chicken thighs
1 lb broccoli florets
1 1/2 tbsp olive oil
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Just A Taste
Health Info
Macros
15g
CARBS
14g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?
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