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Sheet Pan Pineapple Chicken and Broccoli
Toss the takeout in favor of a quick recipe for Sheet Pan Pineapple Chicken and Broccoli.
6
7,316
76
35 min
TOTAL TIME
411
CALORIES
$1.71
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
1 cup cubed pineapple
1/2 cup teriyaki sauce
2 lbs boneless skinless chicken thighs
1 1/2 tbsp olive oil
1 lb broccoli florets
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Just A Taste
Health Info
Macros
15g
CARBS
14g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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