Name: Sheet Pan Pineapple Chicken and Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cubed pineapple; 1 1/2 Tablespoons olive oil; 2 lbs. boneless, skinless chicken thighs; 1 pound broccoli florets; 1/2 cup homemade or store-bought teriyaki sauce

Chicken and Broccoli

What are the ingredients for Chicken and Broccoli?

Should I marinate the chicken before cooking?

How should I cut the chicken and broccoli?

Whats the best cooking technique for Chicken and Broccoli?

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Can I substitute the chicken with other protein?

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Toss the takeout in favor of a quick recipe for Sheet Pan Pineapple Chicken and Broccoli.

Wheat

Soybeans

Mediterranean

Low Carb

Lactose Free

Fresh Fruit

gram

pineapple chunks

Oils

milliliter

olive oil

Poultry

boneless chicken thigh

Fresh Vegetables

broccoli florets

Sauces

teriyaki sauce

Riboflavin (B2)

Vitamins

Thiamin (B1)

Manganese

Minerals

Copper

Potassium

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Choline

Dietary Fiber

Carbohydrates

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Selenium

Zinc

Sodium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Calcium

Vitamin B6

Niacin (B3)

Vitamin C

Pantothenic acid (B5)

Sugar

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Easy to make and packed full of flavor, this Creamy Chicken Broccoli Penne is a surefire winner. Succulent chicken morsels, perfectly cooked penne pasta, and crispy broccoli all tossed in a decadently creamy mozzarella sauce will make this dish a family favorite.

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Quick Catalina Chicken & Broccoli Skillet

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Creamy Sun-Dried Tomato Chicken Broccoli Penne

Sheet Pan Pineapple Chicken and Broccoli

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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