Name: Sheet Pan Marmalade Sausage Meal Prep
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup Apricot Preserves; 1 cup baby red potatoes; 1 tbsp olive oil; fresh sage; 1 1/2 cup Brussels Sprouts; 1 1/2 cup Carrots; salt & pepper; 1 medium purple onion; 6 small breakfast sausages

marmalade

Can I use marmalade as a substitute for orange zest?

Can marmalade be used as a glaze for meat?

Sheet Pan Marmalade Sausage Meal Prep is an unbelievably easy recipe! Hearty root vegetables are combined with your favorite breakfast sausages and then finished off with a sweet and sticky marmalade. Enjoy for breakfast, lunch or dinner.

Gluten Free

Lactose Free

Jellies & Jam

gram

apricot preserves

Fresh Vegetables

red potato

Oils

milliliter

olive oil

fresh sage

brussels sprout

carrot

Seasonings

Salt & Pepper

red onion

Bacon & Sausage

breakfast pork sausage

Vitamin E

Vitamins

Vitamin K

Iodine

Minerals

Total polyunsaturated fatty acids

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Trans fatty acids

Dietary Fiber

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Delight your taste buds with a mouthwatering combination of oranges, cranberries, lemon, and sugar. This Festive Orange Cranberry Marmalade is delightful on toast, English muffins, biscuits, yogurt, or ice cream. Celebrate the holiday season with a burst of fruity flavors!

Festive Orange Cranberry Marmalade

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free—but just as delicious—baked chicken wings.

Caramelized Mustard-Marmalade Wings

Sarah Simmons tops scallops with a sweet-and-spicy bacon-onion marmalade. The creamy carrot puree served alongside gets its subtle heat from harissa.

Seared Scallops with Bacon Marmalade

Marmalade & Ginger Glazed Carrots

Marmalade is the key ingredient in this tangy glaze for meatballs made with British beef

Sticky marmalade and chilli meatballs

We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania

Marmalade Meatballs

These are lovely little steamed puddings, dark and spongy, and served with a generous drizzling of caramel sauce. If you make this recipe with a full teaspoon of baking soda, you will make dark cakes, with a deep flavour reminiscent of gingerbread. With just 1/8 teaspoon of baking soda, the cakes will have a lighter colour with a more citrus flavour.

Retro recipe: marmalade puddings

This filo marmalade pie looks super intricate but is actually really easy to create. Get ready to impress your friends!

Marmalade & Cardamom Filo Pull Apart

Sheet Pan Marmalade Sausage Meal Prep

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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