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Retro recipe: marmalade puddings

These are lovely little steamed puddings, dark and spongy, and served with a generous drizzling of caramel sauce. If you make this recipe with a full teaspoon of baking soda, you will make dark cakes, with a deep flavour reminiscent of gingerbread. With just 1/8 teaspoon of baking soda, the cakes wi...
3
1 hr 20 min
TOTAL TIME
276
CALORIES
$0.31
PER SERVING
Retro recipe: marmalade puddings
Ingredients
12 INGREDIENTS
4 SERVINGS
Granulated Sugar
1 tbsp granulated sugar
Thick Marmalade
1 tbsp thick marmalade
Light Brown Sugar
1/2 cup light brown sugar
Egg Yolk
1 large egg yolk
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Unsalted Butter
1 tbsp unsalted butter
Baking Soda
1 tsp baking soda
Unsalted Butter
2 tbsp unsalted butter
Boiling Water
2 tbsp boiling water
Bleached All-purpose Flour
1/3 cup bleached all-purpose flour
Egg
1 large egg
Water
1/4 cup water
Directions
22 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Bake School
Health Info
Macros
39g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use marmalade as a substitute for orange zest?
Can marmalade be used in a marinade?
Can you use marmalade in baking?
Can marmalade be used as a glaze for meat?
Can diabetics eat marmalade?
How can I use marmalade in dessert?
Can marmalade be used in cocktails?
Is marmalade healthier than jam?
Can marmalade be used to flavor tea?
Can marmalade be used in savory dishes?