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Festive Orange Cranberry Marmalade

Delight your taste buds with a mouthwatering combination of oranges, cranberries, lemon, and sugar. This Festive Orange Cranberry Marmalade is delightful on toast, English muffins, biscuits, yogurt, or ice cream. Celebrate the holiday season with a burst of fruity flavors!
1
20 min
TOTAL TIME
48
CALORIES
$0.08
PER SERVING
Festive Orange Cranberry Marmalade
Ingredients
7 INGREDIENTS
80 SERVINGS
Navel Oranges
4 navel oranges
Cranberries
1 cup cranberries
coarsely chopped
Sugar
4 1/4 cups sugar
Lemon
1 whole lemon
finely grated
Powdered Fruit Pectin
1 3/4 oz powdered fruit pectin
Fresh Lemon Juice
2 tbsp fresh lemon juice
Water
3/4 cup water
Directions
11 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
Wash and dry clean glass jars and lids with hot water or run them through the dishwasher.
2
Using a zester or vegetable peeler, remove the colored zest from the oranges and lemon, avoiding the white pith. Cut the zest into thin slivers or finely chop.
3
Peel and slice the oranges, then coarsely chop them, reserving any juice.
4
In a bowl, combine the chopped oranges, reserved juice, and 1 cup of coarsely chopped cranberries.
5
In a large pot, add 2⅓ cups of the fruit mixture, making sure to measure exactly. Add the sugar and stir well.
6
Heat the mixture over medium-high heat, stirring frequently until it reaches a full rolling boil. Boil for 30 seconds, stirring continuously, and then remove from heat.
7
In a small saucepan, add ¾ cup water and stir in the pectin until dissolved. Bring to a rolling boil and boil for 1 minute while stirring.
8
Add the hot pectin, lemon zest, orange zest, and lemon juice to the fruit mixture, stirring for 3 minutes.
9
Pour the marmalade into prepared containers up to half an inch from the top. Wipe the edges and cover with lids.
10
Let the marmalade cool to room temperature before storing it in the refrigerator for up to 3 weeks or freezing for up to 1 year. Thaw in the refrigerator before using.
11
Serve and enjoy this festive marmalade on various dishes!
Health Info
Macros
12g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Frequently Asked Questions
Can I use marmalade as a substitute for orange zest?
Can marmalade be used in a marinade?
Can you use marmalade in baking?
Can marmalade be used as a glaze for meat?
Can diabetics eat marmalade?
How can I use marmalade in dessert?
Can marmalade be used in cocktails?
Is marmalade healthier than jam?
Can marmalade be used to flavor tea?
Can marmalade be used in savory dishes?