Name: Marmalade Meatballs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 bottle (16 ounces) Catalina salad dressing; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons Worcestershire sauce; 1 cup orange marmalade; 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

marmalade

Can I use marmalade as a substitute for orange zest?

Can marmalade be used as a glaze for meat?

We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania

Fish

Gluten Free

Lactose Free

Salad Dressings

milliliter

catalina dressing

Seasonings

gram

red pepper flakes

Sauces

worcestershire sauce

Jellies & Jam

Frozen Meat & Seafood

meatball

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Added Sugar

Sugar

Potassium

Saturated Fat

Iron

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Delight your taste buds with a mouthwatering combination of oranges, cranberries, lemon, and sugar. This Festive Orange Cranberry Marmalade is delightful on toast, English muffins, biscuits, yogurt, or ice cream. Celebrate the holiday season with a burst of fruity flavors!

Festive Orange Cranberry Marmalade

Sheet Pan Marmalade Sausage Meal Prep is an unbelievably easy recipe! Hearty root vegetables are combined with your favorite breakfast sausages and then finished off with a sweet and sticky marmalade. Enjoy for breakfast, lunch or dinner.

Sheet Pan Marmalade Sausage Meal Prep

Marmalade & Ginger Glazed Carrots

Marmalade is the key ingredient in this tangy glaze for meatballs made with British beef

Sticky marmalade and chilli meatballs

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free—but just as delicious—baked chicken wings.

Caramelized Mustard-Marmalade Wings

Sarah Simmons tops scallops with a sweet-and-spicy bacon-onion marmalade. The creamy carrot puree served alongside gets its subtle heat from harissa.

Seared Scallops with Bacon Marmalade

These are lovely little steamed puddings, dark and spongy, and served with a generous drizzling of caramel sauce. If you make this recipe with a full teaspoon of baking soda, you will make dark cakes, with a deep flavour reminiscent of gingerbread. With just 1/8 teaspoon of baking soda, the cakes will have a lighter colour with a more citrus flavour.

Retro recipe: marmalade puddings

This filo marmalade pie looks super intricate but is actually really easy to create. Get ready to impress your friends!

Marmalade & Cardamom Filo Pull Apart

Marmalade Meatballs

Condiment & Toppings

Baking Goods

Meat & Seafood

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