Name: Sticky marmalade and chilli meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tbsp Co-op light soy sauce; 240g Co-op easy cook long grain rice; 500g Co-op British 12% fat beef mince; 2 garlic cloves, crushed; 2 tbsp Co-op fine cut orange marmalade; 10cm ginger, grated; 125g Co-op British baby spinach, to serve; 2 tsp hot sauce

marmalade

Can I use marmalade as a substitute for orange zest?

Can marmalade be used as a glaze for meat?

Marmalade is the key ingredient in this tangy glaze for meatballs made with British beef

Soybeans

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

light soy sauce

Grains & Rice

gram

long grain rice

Red Meat

ground beef

Fresh Vegetables

garlic

Jellies & Jam

fresh ginger

Baby Spinach

Condiments

hot sauce

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Folic Acid (B9)

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Vitamin K

Cholesterol

Dietary Fiber

Selenium

Trans fatty acids

Protein

Calories

Water

Choline

Delight your taste buds with a mouthwatering combination of oranges, cranberries, lemon, and sugar. This Festive Orange Cranberry Marmalade is delightful on toast, English muffins, biscuits, yogurt, or ice cream. Celebrate the holiday season with a burst of fruity flavors!

Festive Orange Cranberry Marmalade

Sheet Pan Marmalade Sausage Meal Prep is an unbelievably easy recipe! Hearty root vegetables are combined with your favorite breakfast sausages and then finished off with a sweet and sticky marmalade. Enjoy for breakfast, lunch or dinner.

Sheet Pan Marmalade Sausage Meal Prep

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free—but just as delicious—baked chicken wings.

Caramelized Mustard-Marmalade Wings

Marmalade & Ginger Glazed Carrots

Sarah Simmons tops scallops with a sweet-and-spicy bacon-onion marmalade. The creamy carrot puree served alongside gets its subtle heat from harissa.

Seared Scallops with Bacon Marmalade

We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania

Marmalade Meatballs

These are lovely little steamed puddings, dark and spongy, and served with a generous drizzling of caramel sauce. If you make this recipe with a full teaspoon of baking soda, you will make dark cakes, with a deep flavour reminiscent of gingerbread. With just 1/8 teaspoon of baking soda, the cakes will have a lighter colour with a more citrus flavour.

Retro recipe: marmalade puddings

This filo marmalade pie looks super intricate but is actually really easy to create. Get ready to impress your friends!

Marmalade & Cardamom Filo Pull Apart

Sticky marmalade and chilli meatballs

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

Produce

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Sticky marmalade and chilli meatballs

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