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Food Charlatan

Sheet Pan Chicken Fried Rice

This Chicken Fried Rice is made on a sheet pan in the oven! It is so easy and comes together quick. Adding chicken turns this into a main dish, making all my Chinese food dreams come true. I can't be the only one who eats fried rice by the shovelful right?
2
11,588
56
55 min
TOTAL TIME
1005
CALORIES
$2.68
PER SERVING
Sheet Pan Chicken Fried Rice
Ingredients
17 INGREDIENTS
6 SERVINGS
Eggs
4 whole eggs
Carrots
1 1/2 cups carrots
Green Onions
1/2 cup green onions
Fresh Cilantro
1/4 cup fresh cilantro
Salt & Pepper
salt & pepper
Chicken Breast
1 1/2 lbs chicken breast
Red Bell Pepper
1 cup red bell pepper
Onion
1 small onion
Minced Garlic
1 tbsp minced garlic
Fresh Ginger
1 tsp fresh ginger
Soy Sauce
1/4 cup soy sauce
Oyster Sauce
1 tbsp oyster sauce
Frozen Peas
1 cup frozen peas
Salt
1 tsp salt
Day Old Cooked Rice
5 cups day old cooked rice
Butter
6 tbsp butter
Sesame Oil
1 tbsp sesame oil
Directions
29 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
136g
CARBS
29g
FAT
43g
PROTEIN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?