The Roasted Root
Turmeric Chicken Fried Rice
Turmeric chicken fried rice with vegetables is a vibrant healthy side dish or main dish.
3
140
40 min
TOTAL TIME
428
CALORIES
$1.70
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Soak the white rice 15 minutes
2
Add water, 1 tablespoon of oil, ¼ tsp sea salt, and ground turmeric
3
Cover, bring to a full boil, reduce heat to a simmer and cook 10 to 15 minutes according to package instructions.
4
While the rice is cooking, saute the vegetables
5
Add 3 tablespoons of oil to a skillet and add the chopped carrot, bell pepper, and green onion
6
Cook, stirring occasionally, until softened, about 5 minutes.
7
Add the green beans and cooked chicken and cook until heated through
8
Add the cooked rice and stir well.
9
Scramble the eggs in a separate skillet and stir into the fried rice
10
Serve alongside your favorite entree.
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Health Info
Macros
44g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
20 Recipes for Chicken Fried Rice
Frequently Asked Questions
What kind of rice should I use for fried rice?
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