The Roasted Root
Turmeric Chicken Fried Rice
Turmeric chicken fried rice with vegetables is a vibrant healthy side dish or main dish.
3
140
40 min
TOTAL TIME
428
CALORIES
$1.70
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Soak the white rice 15 minutes
2
Add water, 1 tablespoon of oil, ¼ tsp sea salt, and ground turmeric
3
Cover, bring to a full boil, reduce heat to a simmer and cook 10 to 15 minutes according to package instructions.
4
While the rice is cooking, saute the vegetables
5
Add 3 tablespoons of oil to a skillet and add the chopped carrot, bell pepper, and green onion
6
Cook, stirring occasionally, until softened, about 5 minutes.
7
Add the green beans and cooked chicken and cook until heated through
8
Add the cooked rice and stir well.
9
Scramble the eggs in a separate skillet and stir into the fried rice
10
Serve alongside your favorite entree.
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Health Info
Macros
44g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
20 Recipes for Chicken Fried Rice
Frequently Asked Questions
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