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Natasha's Kitchen
Chicken Fried Rice
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Fried Rice is perfect for meal prep and a genius way to use leftovers. It's actually even better with leftover rice.
119
203.7k
500.0
30 min
TOTAL TIME
823
CALORIES
$1.87
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
5 cups cooked white rice
3 tbsp extra light olive oil
4 large eggs
1/4 cup green onion
1/2 tsp sea salt
1 lb chicken thighs
1 1/2 tsp sesame oil
1/4 tsp black pepper
2 tbsp soy sauce
added to taste
12 oz frozen peas & carrots
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
131g
CARBS
16g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Honey Garlic Chicken Fried Rice
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Easy Better-Than-Takeout Chicken Fried Rice
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Chicken Fried Rice
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Sheet Pan Chicken Fried Rice
Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?
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