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Natasha's Kitchen

Chicken Fried Rice

Chicken Fried Rice is one of our go-to EASY 30-minute meals. Fried Rice is perfect for meal prep and a genius way to use leftovers. It's actually even better with leftover rice.
119
203.7k
500.0
30 min
TOTAL TIME
823
CALORIES
$1.87
PER SERVING
Chicken Fried Rice
Ingredients
10 INGREDIENTS
6 SERVINGS
Black Pepper
1/4 tsp black pepper
Extra Light Olive Oil
3 tbsp extra light olive oil
Eggs
4 large eggs
Soy Sauce
2 tbsp soy sauce
Sesame Oil
1 1/2 tsp sesame oil
Green Onion
1/4 cup green onion
Frozen Peas And Carrots
12 oz frozen peas and carrots
Cooked White Rice
5 cups cooked white rice
Chicken Thighs
1 lb chicken thighs
Sea Salt
1/2 tsp sea salt
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
131g
CARBS
16g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?