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Natasha's Kitchen
Chicken Fried Rice
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Fried Rice is perfect for meal prep and a genius way to use leftovers. It's actually even better with leftover rice.
140
203.7k
500.0
30 min
TOTAL TIME
823
CALORIES
$1.87
PER SERVING
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Ingredients
10 INGREDIENTS
6 SERVINGS
1/4 cup green onion
5 cups cooked white rice
12 oz frozen peas & carrots
4 large eggs
1/2 tsp sea salt
1 1/2 tsp sesame oil
2 tbsp soy sauce
added to taste
1 lb chicken thighs
1/4 tsp black pepper
3 tbsp extra light olive oil
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
131g
CARBS
16g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?
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