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Easy Better-Than-Takeout Chicken Fried Rice
This easy, one-skillet recipe is ready in 20 minutes and better than takeout. You’ll never be tempted again to eat rice from a flimsy white takeout container after trying homemade.
527
28,302
2,080
20 min
TOTAL TIME
721
CALORIES
$1.71
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3 large eggs
lightly beaten
salt and pepper
optional and to taste
2 tbsp sesame oil
2 tbsp canola oil
3 tbsp low sodium soy sauce
4 cups cooked rice
1 1/2 cups frozen peas and diced carrots
blend
3 whole green onion
trimmed and sliced into thin rounds
2 cloves garlic
finely minced
3/4 lbs boneless skinless chicken breasts
diced into 1/2-inch pieces
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
107g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?
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