Cooklist AI
Flavorful Chicken Fried Rice
Enjoy this delicious homemade alternative to takeout chicken fried rice, packed with flavorful ingredients, easy to follow steps, and a touch of garlic for an added twist.
2
30 min
TOTAL TIME
776
CALORIES
$1.49
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 cup diced onion
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet or wok, heat 2 teaspoons of vegetable oil over medium-high heat.
2
Add the chicken and sauté until browned and cooked through, about 4-5 minutes. Season to taste with salt and freshly ground black pepper. Transfer the chicken to a plate and cover with foil to keep warm.
3
In the same skillet, add the remaining teaspoon of vegetable oil. Add the diced onion, minced garlic, and diced carrots, and cook for 3-4 minutes until softened.
4
Add the cooked white rice to the skillet, along with the cooked chicken, beaten egg, and frozen peas. Stir to combine.
5
Stir in the soy sauce and toasted sesame oil, mixing gently until everything is thoroughly combined.
6
Season to taste with salt and freshly ground black pepper, and serve topped with sliced green onions, if desired.
Health Info
Macros
120g
CARBS
16g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
335 Recipes for Chicken Fried Rice
Frequently Asked Questions
What kind of rice should I use for fried rice?
How do I cook the chicken for fried rice?
What sauces do I need for fried rice?
How do I make scrambled eggs for fried rice?
How do I assemble the fried rice?
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