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Sheet Pan Cashew Chicken
Sheet Pan Cashew Chicken is an all in one meal with the amazing flavors of the popular takeout dish. Tender chicken surrounded by crisp and tender veggies with crunchy cashews and an incredible sweet and savory sauce.
23
16,071
1,512
25 min
TOTAL TIME
303
CALORIES
$1.76
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
salt and black pepper
1 tbsp hoisin sauce
2 tbsp honey
2 tbsp cornstarch
toasted sesame seeds and chopped green onions
1 1/2 cups broccoli florets
2 cloves garlic
1/2 whole green bell pepper
1 whole red bell pepper
3/4 tbsp apple cider vinegar
1/2 cup water
1 tsp toasted sesame oil
6 tbsp low sodium-soy sauce
2/3 cup roasted unsalted cashews
1/2 tsp fresh ginger
minced
2 medium boneless chicken thighs
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
26g
CARBS
15g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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Cashew Chicken
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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