Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil, divided; 3 cups fresh broccoli florets; 2 tablespoons rice vinegar; 1/4 cup hoisin sauce; 2 tablespoons cornstarch; 1/2 teaspoon kosher salt; Sesame seeds, garnish; Sriracha, garnish; 1/3 cup soy sauce; 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips; 1/2 teaspoon ground black pepper; 3/4 cup beef broth; 2 cloves garlic, minced; 2 packages dried ramen noodles, seasoning packets discarded; 1 tablespoon grated fresh ginger; 1/4 cup honey; 2 tablespoons sesame oil

Ramen Noodle Dish

What's the best way to cook ramen noodles?

How to prevent my ramen from being too salty?

Do I have to use a certain type of noodle for ramen?

Do I need to use a certain type of pot to cook ramen?

A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!

Wheat

Soybeans

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

broccoli florets

Vinegar

rice vinegar

Sauces

hoisin sauce

Flour & Meal

cornstarch

Seasonings

salt

sesame seeds

Condiments

sriracha

soy sauce

Red Meat

sirloin steak

black pepper

Stocks & Broths

beef broth

garlic

Pastas & Noodles

ramen noodle

fresh ginger

Honey

honey

sesame oil

Zinc

Minerals

Sodium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamin E

Beta-cryptoxanthin

Trans fatty acids

Folic Acid (B9)

Potassium

Vitamin A

Cholesterol

Lycopene

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Vitamin K

Alpha-carotene

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Produce

Condiment & Toppings

Meat & Seafood

Meal

Pasta, Sauces, Grain

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