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Beef and Broccoli Ramen Stir Fry
A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
16
12,475
99
25 min
TOTAL TIME
701
CALORIES
$3.43
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 packages dried ramen noodles
seasoning packets discarded
1/3 cup soy sauce
2 tbsp sesame oil
2 tbsp rice vinegar
1/4 cup hoisin sauce
2 tbsp cornstarch
1/2 tsp kosher salt
1/4 cup honey
3 cups broccoli florets
sesame seeds
garnish
sriracha
garnish
1/2 tsp ground black pepper
3/4 cup beef broth
2 cloves garlic
minced
1 tbsp fresh ginger
grated
2 tbsp olive oil
divided
1 lb sirloin steak
trimmed of fat and sliced into 1/4-inch thick strips
Directions
22 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
54g
CARBS
38g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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