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Beef and Broccoli Ramen Stir Fry
A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
16
12,475
99
25 min
TOTAL TIME
701
CALORIES
$3.43
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp fresh ginger
grated
2 tbsp olive oil
divided
3 cups broccoli florets
2 tbsp rice vinegar
sesame seeds
garnish
sriracha
garnish
1/3 cup soy sauce
1/2 tsp ground black pepper
2 tbsp cornstarch
3/4 cup beef broth
1 lb sirloin steak
trimmed of fat and sliced into 1/4-inch thick strips
2 packages dried ramen noodles
seasoning packets discarded
1/4 cup honey
2 tbsp sesame oil
2 cloves garlic
minced
1/4 cup hoisin sauce
1/2 tsp kosher salt
Directions
22 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
54g
CARBS
38g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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