RECIPESPRODUCTSPANTRYSHOPPING
Every Last Bite.

Seared Scallops with Pea & Mint Puree

These seared scallop are served over a pea puree the little touch of mint that adds an unexpected burst of flavor and freshness.
2
20 min
TOTAL TIME
490
CALORIES
$6.02
PER SERVING
Seared Scallops with Pea & Mint Puree
Health Info
Macros
25g
CARBS
32g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?