RECIPES
PRODUCTS
PANTRY
SHOPPING
chowhound.com
Seared Scallops with Lemony Farro and Arugula Salad
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
6
346
32
50 min
TOTAL TIME
435
CALORIES
$6.17
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp black pepper
plus more as needed
1 1/2 cups farro
1 lb sea scallops
1/4 cup olive oil
1 tsp lemon zest
finely grated
2 tsp kosher salt
plus more as needed
2 cloves garlic
finely chopped
3 oz baby arugula
washed and coarsely chopped
4 1/2 cups water
2 tbsp lemon juice
Directions
16 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on chowhound.com
Health Info
Macros
51g
CARBS
15g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
FISH
CRUSTACEAN SHELLFISH
24 Recipes for Scallop Dish
9
20 min
4
Sweet & Spicy Glazed Scallops
10
25 min
1
Golden Crusted Scallops Gratin
10
40 min
5
Golden Seared Scallops with Herb-Infused Green Beans
8
30 min
3
Seared Scallops with Zesty Bacon-Lemon Drizzle
10
25 min
32
Crispy Baked Scallops
13
35 min
5
Pan Seared Scallops with Lemon Pasta
7
10 min
11
Best Ever Seared Scallops
8
35 min
2
Seared Scallops with Asparagus
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved