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Seared Scallops with Lemony Farro and Arugula Salad

This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
6
346
32
50 min
TOTAL TIME
435
CALORIES
$6.17
PER SERVING
Seared Scallops with Lemony Farro and Arugula Salad
Health Info
Macros
51g
CARBS
15g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?