Name: Sea Scallops in a Bourbon Jalapeno Cream Sauce
Total time: 35 min
Ingredients: 1 cup heavy whipping cream; ½ tablespoon minced garlic; ⅛ cup bourbon whiskey; 2 jalapenos, seeded and finely diced (about ⅛ cup); ⅓ cup loosely packed fresh chopped cilantro; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon butter; 12 Sea scallops, patted dry; Salt and pepper, to taste; ½ tablespoon lemon juice; 1 tablespoon butter, cubed; 2 tablespoons olive oil

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Fish

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Low Carb

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

minced garlic

Liquor

bourbon

Fresh Vegetables

jalapeno

fresh cilantro

salt

pepper

Butter & Margarine

butter

Seafood

scallop

Salt & Pepper

Juice

lemon juice

Oils

olive oil

Lactose

Carbohydrates

Lycopene

Vitamins

Iodine

Minerals

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Protein

Calories

Vitamin C

Vitamin K

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

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Sea Scallops in a Bourbon Jalapeno Cream Sauce

Dairy

Baking Goods

Beverages

Produce

Meat & Seafood

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