Name: Scalloped Potatoes and Ham
Total time: 25 min
Ingredients: 1/2 – 1 cup cheddar cheese, shredded; salt and pepper to taste, depends on the saltiness of the ham; 3 cups (340 g; 12 oz, cubed) cooked ham; 5 cups (600 g; 22 oz) potatoes, peeled, sliced 1/8-inch thick (on mandoline or food processor with special blade); 4 cups italian Béchamel Sauce (White Sauce); 1 cup cup onions, chopped; extra cheese for sprinkling (optional); 1 cup corn or other veggies of choice (like peas, bell pepper, cauliflower, broccoli or butternut squash)

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Scalloped Potatoes and Ham - quick and easy, no layering method with perfect potato to filling ratio!

Milk

Wheat

Mediterranean

Lactose Free

Gluten Free

Cheese

gram

cheddar cheese

Seasonings

Salt & Pepper

Pork

Fresh Vegetables

potato

Sauces

bechamel sauce

onion

cheese

Canned Vegetables

corn

Vitamin C

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin E

Lactose

Iodine

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

These easy and delicious scalloped potatoes are full of flavor and perfectly crisp on top. They are the perfect side dish for a holiday or potluck. 

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.

Easy Cheesy Scalloped Potatoes

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

Scalloped Potatoes and Ham

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Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

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