Name: Easy Cheesy Scalloped Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1½ cups nonfat milk or half & half; Salt & pepper; ¼ cup all-purpose flour; 8 ounces (about 2 cups) freshly shredded cheddar cheese + ¼ cup for topping; Paprika, for garnish; 2 pounds russet potatoes; Fresh chopped chives or parsley, for garnish; ¼ cup butter

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.

Milk

Wheat

Lactose Free

Vegetarian

milliliter

skim milk

Seasonings

gram

Salt & Pepper

Flour & Meal

all purpose flour

Cheese

cheddar cheese

paprika

Fresh Vegetables

russet potato

fresh chives

Butter & Margarine

butter

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Vitamin A

Choline

Zinc

Sodium

Potassium

Phosphorus

Beta-carotene

Magnesium

Iron

Calcium

Vitamin C

Dietary Fiber

Cholesterol

Vitamin K

Alpha-carotene

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Sugar

Protein

Calories

Water

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

These easy and delicious scalloped potatoes are full of flavor and perfectly crisp on top. They are the perfect side dish for a holiday or potluck. 

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

This recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!

Easy Cheesy Scalloped Potatoes

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